Salmon and Asparagus in Foil

Name: Salmon and Asparagus in Foil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 4 servings fresh ground black pepper; 1 fresh lemon; 4 servings lemon wedge (to garnish); 567 grams salmon fillets; 4 servings seasoning salt

Need a gluten free, dairy free, and primal main course? Salmon and Asparagus in Foil could be a super recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 9g of fat, and a total of 234 calories. If you have asparagus, ground pepper, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

454grams

asparagus 4servings

fresh ground black pepper 1

fresh lemon 4servings

lemon wedge (to garnish)567grams

salmon fillets 4servings

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.