Pepperoni Pizza Puffs

Name: Pepperoni Pizza Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 2 Tbsps fresh basil, thyme, or italian parsely, chopped; 1 x egg; 177 milliliters flour; 296 milliliters Italian Cheese blend; 237 milliliters marinara; 177 milliliters milk; 113 grams Pepperoni Minis (or regularly-sized pepperoni, chopped)

Pepperoni Pizza Puffs is a Mediterranean recipe that serves 2. One serving contains 656 calories, 34g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, marinara, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Pepperoni Pizza Puffs, Pepperoni Pizza Puffs, and Pepperoni Pizza Mini Puffs.

Ingredients

Servings:

1teaspoons

baking powder 2Tbsps

fresh basil, thyme, or italian parsely, chopped 1

x egg 177milliliters

flour 296milliliters

Italian Cheese blend 237milliliters

marinara 177milliliters

milk 113grams

Pepperoni Mini's (or regularly-sized pepperoni, chopped)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.