Pepperoni Pizza Pinwheels

Name: Pepperoni Pizza Pinwheels
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams refrigerated French bread dough (such as Pillsbury); 57 grams 1/2 cup shredded part-skim mozzarella cheese; 59 milliliters sun-dried tomato pesto (such as Classico); 18 slices turkey pepperoni

Pepperoni Pizza Pinwheels might be just the Mediterranean recipe you are searching for. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 90 calories. A mixture of bread dough, part-skim mozzarella cheese, turkey pepperoni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Unroll dough onto a work surface; lightly coat dough with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Spoon pesto onto dough, spreading to edges.

Ingredients you will need

Dough

Pesto

Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices.

Ingredients you will need

Pepperoni Slices

Cheese

Dough

Jelly

Roll

Equipment you will use

Serrated Knife

Place slices, cut sides down, on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350 for 20 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Serrated Knife

Baking Sheet

Ingredients

Servings:

312grams

refrigerated French bread dough (such as Pillsbury)57grams

1/2 cup shredded part-skim mozzarella cheese 59milliliters

sun-dried tomato pesto (such as Classico)18slices

turkey pepperoni

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.