Pepperoni Pizza Burger Bomba

Name: Pepperoni Pizza Burger Bomba
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 397 grams crushed tomatoes; 227 grams scamorza cheese, sliced; 1 clove garlic, grated; 454 grams ground beef; 1 teaspoon Italian seasoning; 4 servings Kosher salt and black pepper; 59 milliliters olive oil, for brushing; 1 Tbsp olive oil; 113 grams thin pepperoni (about 32 slices); 454 grams store bought pizza dough, room temperature; 1 Tbsp tomato paste

Pepperoni Pizza Burger Bomban is a dairy free recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 56g of fat, and a total of 895 calories. It works well as a reasonably priced main course. A mixture of olive oil, pepperoni, pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant.

Ingredients you will need

Garlic

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.

Ingredients you will need

Crushed Tomatoes

Tomato Paste

Seasoning

Equipment you will use

Wooden Spoon

For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.

Equipment you will use

Pizza Stone

Grill

Oven

Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Grill

Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling.

Ingredients you will need

Burger Patties