Pepperoni Pizza

Name: Pepperoni Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cornmeal (such as Bobs Red Mill); 113 grams cups thinly sliced cremini mushrooms (about; 2 teaspoons olive oil; 2 Tbsps grated fresh Parmesan cheese; 170 grams 1/2 cups shredded part-skim mozzarella cheese; 454 grams package frozen fresh gluten-free pizza crust dough (such as Gillians), thawed; 315 milliliters Basic Pizza Sauce or bottled gluten-free pizza sauce; 57 grams sliced turkey pepperoni

Pepperoni Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 343 calories, 19g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled pizza sauce, cremini mushrooms, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 1 oven rack in the middle position.

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Oven

Place another rack in the lowest position. Preheat oven to 50

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Oven

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

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Frying Pan

Add sliced mushrooms to pan, and saut 5 minutes or until moisture evaporates.

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Mushrooms

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Frying Pan

Place dough on a rimless baking sheet sprinkled with 1 tablespoon cornmeal. Press dough into a 12-inch circle (about 1/4 inch thick). Crimp edges of dough with fingers to form a 1/2-inch border.

Ingredients you will need

Cornmeal