Peppermint Popcorn Balls
The recipe Peppermint Popcorn Balls could satisfy your American craving in about 25 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This gluten free recipe has 187 calories, 1g of protein, and 3g of fat per serving. If you have unpopped popcorn, peppermint extract, marshmallows, and It can be enjoyed any time, but it is especially good for Christmas.
Instructions
Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
Place a sheet of aluminum foil on a work surface and spray with cooking spray.
Melt butter in a saucepan over medium-high heat.
Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended.
Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.