Peppermint Patties

Name: Peppermint Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 680 grams chocolate-flavored candy coating*, melted; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 1 Tbsp peppermint extract; 1 liters powdered sugar, plus additional for kneading filling

Need a gluten free hor d'oeuvre? Peppermint Patties could be a great recipe to try. This recipe serves 96. One serving contains 83 calories, 0g of protein, and 2g of fat. It is perfect for Christmas. A mixture of powdered sugar, eagle brand® condensed milk, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional).

Ingredients you will need

Sweetened Condensed Milk

Peppermint Extract

Food Color

Equipment you will use

Bowl

Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form smooth ball. Shape into 1-inch balls.

Ingredients you will need

Powdered Sugar

Sugar

Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1 1/2-inch patty.

Equipment you will use

Baking Sheet

Wax Paper

Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.

Ingredients you will need

Almond Bark