Peppermint Muddy Buddies Bark
This gluten free, dairy free, and fodmap friendly recipe serves 60. One serving contains 189 calories, 0g of protein, and 10g of fat. Christmas will be even more special with this recipe. Head to the store and pick up peppermint bark, vanilla-flavored candy coating, chocolate chips, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Line cookie sheet with waxed paper, foil or cooking parchment paper.
Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely).
Sprinkle with remaining cereal; pressing gently.
Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.