Peppermint-Marshmallow Ice Cream Pie

Name: Peppermint-Marshmallow Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 chocolate wafer cookies; 20 chocolate wafer cookies (such as Nabiscos Famous Chocolate Wafers), coarsely crushed and divided; 946 milliliters vanilla low-fat ice cream, softened and divided; 296 milliliters miniature marshmallows, divided; 5 hard peppermint candies, crushed; 15 hard peppermint candies, crushed

One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 316 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chocolate wafer cookies, chocolate wafer cookies, peppermint candies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place 2 tablespoons vanilla low-fat ice cream in a small microwave-safe bowl. Microwave at high 20 seconds or until ice cream melts.

Ingredients you will need

Ice Cream

Vanilla

Equipment you will use

Microwave

Bowl

Spread melted ice cream in the bottom of a 9-inch pie plate. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.

Ingredients you will need

Chocolate Wafer Cookies

Ice Cream

Spread

Place remaining softened ice cream, 1 cup marshmallows, and 15 crushed candies in a large bowl; beat with a mixer at medium speed until well combined. Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies.

Ingredients you will need

Marshmallows

Ice Cream

Crust

Equipment you will use

Blender

Bowl

Spread remaining ice cream mixture over crushed cookies. Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies. Cover and freeze 4 hours or until firm.

Ingredients you will need

Marshmallows

Ice Cream

Spread

Equipment

Microwave

Bowl

Blender

Ingredients

Servings:

chocolate wafer cookies 20

chocolate wafer cookies (such as Nabisco's Famous Chocolate Wafers), coarsely crushed and divided 946milliliters

vanilla low-fat ice cream, softened and divided 296milliliters

miniature marshmallows, divided 5

hard peppermint candies, crushed 15

hard peppermint candies, crushed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.