RecipesMagazine

Peppermint Fudge

Peppermint Fudge
Peppermint Fudge might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 0g of protein, and 4g of fat. This recipe serves 55. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up marshmallow creme, chocolate cookie, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
PREPARE 9-inch square pan with parchment paper or wax paper
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Baking PaperBaking Paper
Wax PaperWax Paper
Frying PanFrying Pan
2
COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
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White Chocolate ChipsWhite Chocolate Chips
Marshmallow CreamMarshmallow Cream
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BowlBowl
3
ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
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Heavy CreamHeavy Cream
ButterButter
SugarSugar
SaltSalt
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Sauce PanSauce Pan
StoveStove
4
BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
5
REMOVE from heat, whisk in the peppermint extract until mixture is smooth
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Peppermint ExtractPeppermint Extract
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WhiskWhisk
6
POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
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Marshmallow CreamMarshmallow Cream
7
POUR mixture into pan and spread evenly
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SpreadSpread
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Frying PanFrying Pan
8
REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin.
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Candy CaneCandy Cane
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Rolling PinRolling Pin
9
Sprinkle on top of fudge
Ingredients you will need
FudgeFudge
10
PLACE in refrigerator at least 2 hours or overnight to chill
11
CUT into small squares
12
STORE leftovers in refrigerator
DifficultyExpert
Ready In20 m.
Servings55
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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