Peppermint Cookie Bark

Name: Peppermint Cookie Bark
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 12 round starlight mints; 79 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 177 milliliters white vanilla baking chips; 2 teaspoons vegetable oil

Peppermint Cookie Bark requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 36. One serving contains 154 calories, 18g of protein, and 7g of fat. Not It will be a hit at your Christmas event. A mixture of vanilla baking chips, round starlight mints, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. In resealable food-storage plastic bag, place mints. With rolling pin or flat side of meat mallet, coarsely crush mints.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Oven

Frying Pan

Pour crushed mints into fine strainer; shake lightly so tiny pieces fall into large bowl (reserve larger pieces of mints for garnish).

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Shake

Equipment you will use

Sieve

Bowl

In large bowl with tiny mint pieces, stir cookie mix, butter, egg and flour until stiff dough forms. Press into pan.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Mint

Egg

Equipment you will use

Bowl

Frying Pan

Bake 13 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.

Equipment you will use

Oven

Frying Pan

In small microwavable bowl, microwave baking chips and oil on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Baking Pieces

Cooking Oil

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Microwave

Bowl

With fork, drizzle half of melted chips over cooled bars.

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French Fries

Sprinkle with reserved crushed mints.

Drizzle with remaining melted chips.

Ingredients you will need

French Fries

Let stand until set, about 10 minutes. Break into irregular 2- to 3-inch pieces. Store between sheets of waxed paper in tightly covered container.

Equipment

Ingredients

Servings:

round starlight mints 79milliliters

butter or margarine, softened 1pouch

(1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix 1

egg 59milliliters

Gold Medal® all-purpose flour 177milliliters

white vanilla baking chips 2teaspoons

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.