Peppered Pork Medallions in Tangy Mushroom Sauce

Name: Peppered Pork Medallions in Tangy Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons dried rosemary leaves, crumbled; 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoon mixed-pepper seasoning; 237 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 227 grams package fresh whole mushrooms; 454 grams pork tenderloin; 0 teaspoons salt; 2 teaspoons vegetable oil

Peppered Pork Medallions in Tangy Mushroom Sauce is a dairy free main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 197 calories. If you have balsamic vinegar, rosemary leaves, chicken broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cut pork into four 4-oz pieces. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Sprinkle both sides of pork medallions with mixed-pepper seasoning and salt; press in seasonings. In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Pork Medallions

Seasoning