Peppercorn-crusted Standing Rib Roast

Name: Peppercorn-crusted Standing Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 411 grams beef broth; 1 Tbsp coarse-ground mustard; 1 Tbsp cornstarch; 2 Tbsps all-purpose flour; 1 Tbsp light brown sugar; 118 milliliters red wine; 1 teaspoon salt; 4 kilograms standing rib roast (about 4 ribs); 1 sprig Garnishes: sugar pears, kumquats, and fresh rosemary; 59 milliliters water; 79 milliliters crushed or ground peppercorn medley (green, white, pink, and black)

You can never have too many main course recipes, so give Peppercorn-crusted Standing Rib Roast If you have cornstarch, wine, flour, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine peppercorns and next 5 ingredients.

Ingredients you will need

Peppercorns

Place roast, bone side down, on a rack in a shallow roasting pan.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

Spread peppercorn mixture over roast.

Ingredients you will need

Peppercorns

Spread

Bake at 325 for 2 1/2 to 3 hours or until a meat thermometer inserted into roast registers 140 or until desired degree of doneness.*

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Remove from pan and let stand for 15 to 20 minutes before slicing.**

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Frying Pan

Strain pan juices from roasting pan into a measuring cup. Skim off any fat drippings from top of juices, and reserve drippings for Yorkshire Pudding. Return pan juices to roasting pan; set pan over 2 burners.

Equipment you will use

Measuring Cup