Pepper, Ham, and Potato Hash Browns

Name: Pepper, Ham, and Potato Hash Browns
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams (2 large) baking potatoes, like russets, baked, cooled, stored in fridge over night, peeled, and cut into small dice; 4 larges baking potatoes, like russets; 2 Tbsps butter; 473 milliliters cooked and finely diced ham; 4 fried eggs, for garnish; 3 Tbsps extra-virgin olive oil; 237 milliliters finely chopped onion; 1 red or bell green pepper, finely chopped; 4 servings Salt and freshly ground black pepper

Pepper, Ham, and Potato Hash Browns is a gluten free side dish. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 550 calories, 23g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 42 minutes. If you have baking potatoes, baking potatoes, fried eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large skillet over moderately high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and cook, stirring occasionally until golden brown.

Ingredients you will need

Potato

Add the onion and bell pepper and cook, stirring until tender.

Ingredients you will need

Bell Pepper

Onion

Transfer the vegetables to a bowl and add the butter and the ham to the pan. Cook, stirring occasionally until the ham is golden.

Ingredients you will need

Vegetable

Butter

Ham

Equipment you will use

Bowl

Frying Pan

Add the potatoes and vegetables back to the pan, and heat until crispy. Season with salt and pepper. If desired, top each portion with a fried egg.;

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Egg

Equipment you will use

Frying Pan

Preheat oven to 400 degrees F. Scrub the potatoes, prick them with a knife in a few places, and roast on the middle shelf of the oven for 1 hour, or until they are very tender.;

Ingredients you will need

Potato

Equipment you will use

Knife