Pepper-Glazed Goat Cheese Gratin

Name: Pepper-Glazed Goat Cheese Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 6 Tbsps apricot preserves; 2 teaspoons Dijon mustard; 2 teaspoons dry sherry; 454 grams creamy fresh goat cheese, softened; 1 pickled jalapeño, seeded and finely chopped; 2 Tbsps minced cocktail onions; 4 Peppadew peppers, finely chopped; 1 slice Pita chips and toasted baguette , for serving

Pepper-Glazed Goat Cheese Gratin might be just the side dish you are searching for. One serving contains 81 calories, 4g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up pita chips and baguette, pickled jalapeño, creamy goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Spread the goat cheese in a 5-by-8-inch gratin dish in an even layer. In a small bowl, whisk the preserves with the Peppadews, jalapeo, onions, mustard and sherry.

Ingredients you will need

Goat Cheese

Preserves

Mustard

Onion

Sherry

Spread

Equipment you will use

Whisk

Bowl

Spread the mixture over the goat cheese and bake on the top rack of the oven for about 5 minutes, until warm. Turn on the broiler and broil for about 2 minutes, until the topping is bubbling and lightly browned at the edges.

Ingredients you will need

Goat Cheese

Spread

Equipment you will use

Broiler

Serve hot, with pita chips and toasted baguette slices.

Ingredients you will need

Pita Chips