LauHilLau Cookies

Name: LauHilLau Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 banana; 177 milliliters brown sugar; 118 milliliters butter or margarine, softened; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters peanut butter; 296 milliliters rolled oats; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 266 milliliters white sugar

LauHilLau Cookies requires about 30 minutes from start to finish. One serving contains 164 calories, 3g of protein, and 8g of fat. For 16 cents per serving, you get a dessert that serves 36. If you have flour, semisweet chocolate chips, rolled oats, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter.

Ingredients you will need

Peanut Butter

Banana

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.

Ingredients you will need

Chocolate Chips

Baking Soda

Rolled Oats

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack