Chocolate Chip and Peanut Blondies

Name: Chocolate Chip and Peanut Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 0 teaspoons baking soda; 85 grams 1/2 cup bittersweet chocolate chips (about , divided; 2 larges eggs; 296 milliliters (packed) golden brown sugar; 118 milliliters salted roasted peanuts, divided; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter; 1 teaspoon vanilla extract

Chocolate Chip and Peanut Blondies is a vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 208 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, eggs, bittersweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Whisk 1 cup flour, salt,and baking soda in medium bowl to blend.Melt 1/2 cup butter in heavy large saucepanover low heat.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Remove from heat; add sugarand whisk until smooth. Cool mixture 2minutes; whisk in eggs and vanilla. Usingflexible spatula, stir in flour mixture, thenhalf of peanuts and half of chocolate chips.

Ingredients you will need

Chocolate Chips

Peanuts

Vanilla

All Purpose Flour

Egg

Equipment you will use

Spatula

Whisk

Spread batter in prepared pan; sprinkle withremaining peanuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Peanuts

Spread

Equipment you will use

Frying Pan

Bake blondies until golden, testerinserted into center comes out clean, andedges just begin to pull away from sides ofpan, about 30 minutes; cool completely in panon rack. DO AHEAD: Can be made 2 days ahead.Cover tightly and store at room temperature.

Equipment you will use

Oven

Cut blondies into 16 squares; serve.