Pepper Crusted Tenderloin With Mushroom Cream and Asparagus

Name: Pepper Crusted Tenderloin With Mushroom Cream and Asparagus
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed at stem (fat stems should be peeled down a bit as well); 4 beef tenderloin steaks, about 1 pound total (1-inch thick, 3-4-inch round); 2 Tbsps butter; 59 milliliters cognac or 1/4 cup brandy; 177 milliliters cream; 2 Tbsps extra virgin olive oil, plus extra; 1 leave fresh parsley or fresh chives, chopped, for garnish; 4 teaspoons coarse black pepper; 2 servings salt, to taste; 6 white mushroom caps, very thinly sliced

Pepper Crusted Tenderloin With Mushroom Cream and Asparagus might be just the main course you are searching for. This recipe makes 2 servings with 1329 calories, 107g of protein, and 86g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 22 minutes. A mixture of cream, beef tenderloin steaks, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.