Pepper Crusted Salmon Cakes With Horseradish Sauce

Name: Pepper Crusted Salmon Cakes With Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters creme fraiche; 1 teaspoon Dijon mustard; 2 Tbsps finely chopped flat leaf parsley (you can food process this too); 1 Tbsp (generous) coarsely ground/cracked black pepper; 1 Tbsp prepared horseradish; 1 teaspoon lemon juice; 59 milliliters mayonnaise; 6 servings olive oil for frying; 237 milliliters Panko bread crumbs, divided; 2 Tbsps finely chopped red bell pepper (use a food processor); 454 grams salmon (wild caught); 1 teaspoons salt; 6 servings sea salt and fresh ground pepper

Pepper Crusted Salmon Cakes With Horseradish Sauce might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 18g of fat, and a total of 266 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up creme fraiche, horseradish, coarsely ground/cracked pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

118milliliters

creme fraiche 1teaspoon

Dijon mustard 2Tbsps

finely chopped flat leaf parsley (you can food process this too)1Tbsp

(generous) coarsely ground/cracked black pepper 1Tbsp

prepared horseradish 1teaspoon

lemon juice 59milliliters

mayonnaise 6servings

olive oil for frying 237milliliters

Panko bread crumbs, divided 2Tbsps

finely chopped red bell pepper (use a food processor)454grams

salmon (wild caught)1teaspoons

salt 6servings

sea salt and fresh ground pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.