Pepparkakor I

Name: Pepparkakor I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsps baking soda; 158 milliliters packed brown sugar; 158 milliliters butter; 1 egg; 828 milliliters sifted all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 158 milliliters molasses

Need a vegetarian hor d'oeuvre? Pepparkakor I could be a spectacular recipe to try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 83 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, brown sugar, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point.

Ingredients you will need

Brown Sugar

Molasses

Butter

Spices

Equipment you will use

Sauce Pan

Bowl

Add baking soda and stir in.

Ingredients you will need

Baking Soda

Pour this mixture over the butter and stir until it melts.

Ingredients you will need

Butter

Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).

Ingredients you will need

All Purpose Flour