Penne with Veggies 'N' Black Beans

Name: Penne with Veggies 'N' Black Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters canned black beans, rinsed and drained; 79 milliliters sliced fresh carrot; 0 teaspoons each dried basil, oregano and thyme; 4 mediums fresh mushrooms, sliced; 2 teaspoons minced fresh parsley; 1 small garlic clove, minced; 1 smalls green pepper, thinly sliced; 2 teaspoons olive oil, divided; 1 smalls onion, thinly sliced; 2 Tbsps shredded Parmesan cheese; 177 milliliters uncooked penne pasta; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters chopped seeded tomato; 79 milliliters sliced zucchini

Penne with Veggies 'N' Black Beans might be just the main course you are searching for. This recipe serves 2. One serving contains 327 calories, 15g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, pepper, basil, and a few other things to make it today. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Penne with Veggies 'n' Black Beans, Creamy Chicken Penne with Veggies, and Smoked Sausage with Penne and Veggies.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans.

Ingredients you will need

Green Pepper