Penne With Ricotta, Arugula, And Basil

Name: Penne With Ricotta, Arugula, And Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters oz. baby arugula (about 6 loosely packed cups), coarsely chopped; 4 servings Freshly ground black pepper; 473 milliliters 1-1/2 oz. fresh basil (about 2 loosely packed cups), coarsely chopped; 4 servings Kosher salt; 2 teaspoons lightly packed finely grated lemon zest; 2 Tbs extra-virgin olive oil; 237 milliliters oz. freshly grated Parmigiano-Reggiano (about ; more for serving; 454 grams dried penne pasta; 237 milliliters oz. whole-milk ricotta (about

Penne With Ricotta, Arugula, And Basil might be just the main course you are searching for. This recipe makes 4 servings with 641 calories, 30g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, penne pasta, basil, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of well-salted water to a boil over high heat. Cook the pasta in the water until al dente, about 11 minutes. Reserve about 1/3 cup of the cooking water and drain the pasta.Meanwhile, in a large bowl, mix the ricotta, Parmigiano, 1 Tbs. of the oil, the zest, 1/2tsp. salt, and 3/4 tsp. pepper.

Ingredients you will need

Parmigiano Reggiano