Penne with Lobster

Name: Penne with Lobster
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black peppercorn; 1 teaspoon brown sugar; 400 grams can plum tomatoes; 59 milliliters heavy cream; 2 servings Parsley; 150 grams penne; 2 servings Red chili flakes; 2 servings Salt; 237 milliliters lobster stock

Penne with Lobster is a vegetarian main course. This recipe serves 2. One serving contains 466 calories, 14g of protein, and 13g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chili flakes, lobster stock, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.