Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Name: Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters diagonally cut asparagus spears (1-inch lengths); 473 milliliters cut-up grilled chicken (1-inch pieces); 237 milliliters chicken broth; 118 milliliters chopped fresh basil; 4 teaspoons minced garlic; 128 grams pkg. ATHENOS Crumbled Gorgonzola Cheese; 2 teaspoons olive oil; 118 milliliters thin onion slices, separated into rings; 473 milliliters penne pasta, uncooked; 237 milliliters chopped plum tomatoes; 1 teaspoon sugar; 59 milliliters whipping cream

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions might be just the side dish you are searching for. This recipe serves 30. One serving contains 72 calories, 3g of protein, and 4g of fat. The Fourth Of July will be even more special with this recipe. A mixture of athenos gorgonzola cheese, plum tomatoes, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.