Penne with Dried Tomatoes

Name: Penne with Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can (about Italian-style stewed tomatoes; 79 milliliters cider vinegar; 43 grams 3/4 cup dried tomatoes, cut into 1/2-inch-wide strips; 2 cloves garlic, pressed or minced; 59 milliliters About grated romano or parmesan cheese; 118 milliliters chopped parsley; 340 grams dried penne pasta; 57 grams thin-sliced prosciutto, cut into thin slivers; 4 servings Salt and pepper

Penne with Dried Tomatoes requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 470 calories, 19g of protein, and 9g of fat. It works well as a main course. A mixture of canned tomatoes, garlic, thin- prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a microwave-safe bowl, combine vinegar, 1/3 cup water, and dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Vinegar

Water

Equipment you will use

Microwave

Bowl

Heat, covered, in a microwave oven at full power (100%) until steaming, about 45 seconds.

Equipment you will use

Microwave

Oven

Let stand, stirring occasionally, until tomatoes are soft, about 20 minutes.

Ingredients you will need

Tomato

Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the penne pasta and cook until it's barely tender to bite, 10 to 12 minutes.

Ingredients you will need

Penne

Drain.

As pasta cooks, lay prosciutto strips on a microwave-safe plate and heat in a microwave oven at full power (100%), stirring once, just until hot, 15 to 20 seconds.

Ingredients you will need

Prosciutto