Oyster Dressing I

Name: Oyster Dressing I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters dry bread cubes; 118 milliliters chopped celery; 473 milliliters cooked white rice; 1 pinch ground cayenne pepper; 1 pint chopped oysters and juice; 237 milliliters chopped onion; 118 milliliters chopped parsley; 12 servings salt and pepper to taste; 237 milliliters turkey giblets; 2 Tbsps vegetable oil

Oyster Dressing I requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains around 5g of protein, 4g of fat, and It is a good option if you're following a dairy free diet.

Instructions

In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.

Ingredients you will need

Turkey Giblets

Stock

Water

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.

Ingredients you will need

Oysters

Parsley

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.

Ingredients you will need

Bread Cubes