RecipesMagazine

Peanut Cookies II

Peanut Cookies II
Peanut Cookies II requires roughly 45 minutes from start to finish. This recipe makes 24 servings with 104 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, peanut butter, vanillan extract, and It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Thoroughly cream shortening, peanut butter, sugars, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
ShorteningShortening
CreamCream
3
Add egg and beat well.
Ingredients you will need
EggEgg
4
Add peanuts and milk; blend.
Ingredients you will need
PeanutsPeanuts
MilkMilk
5
Add flour sifted with salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
6
Drop from Tablespoons and greased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Let stand a few minutes; flatten by stamping with a greased glass.
8
Bake for 12 to 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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