Paydirt Peanut Butter Cookies

Name: Paydirt Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter flavored shortening; 237 milliliters creamy peanut butter; 3 eggs; 591 milliliters all-purpose flour; 496 grams package peanut butter cookie mix; 1 teaspoons salt; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 3 Tbsps water; 237 milliliters white sugar

Paydirt Peanut Butter Cookies is a dairy free and vegetarian recipe with 36 servings. One serving contains 251 calories, 4g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, eggs, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth.

Ingredients you will need

Peanut Butter

Shortening

Water

Cooking Oil

Equipment you will use

Mixing Bowl

Adding one at a time, blend in sugar, brown sugar , eggs and vanilla, mixing well.

Ingredients you will need

Brown Sugar

Vanilla

Sugar

Egg

In a smaller bowl combine flour, salt, and baking soda. When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.

Ingredients you will need

Baking Soda

Cookie Mix

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.

Ingredients you will need

Dough

Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness.

Ingredients you will need