Penne with Chicken Thighs

Name: Penne with Chicken Thighs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 whole Chicken Thighs, Bone-in, Skin-on; 8 servings Fresh Basil - To Taste; 4 cloves Garlic, Minced; 2 jars (24 Ounces Each) Marinara Sauce; 2 Tbsps Olive Oil; 1 whole Large Onion, Diced; 8 servings Parmesan Cheese, For Sprinkling; 454 grams weight Penne Or Rigatoni; 8 servings Salt And Pepper

Penne with Chicken Thighs might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 36g of fat, and a total of 684 calories. This recipe serves 8. Head to the store and pick up salt and pepper, basil, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees.

Equipment you will use

Oven

Sprinkle chicken thighs with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Heat olive oil in a large skillet or dutch oven over medium-high heat. Brown chicken thighs quickly on both sides until golden brown, about 2 minutes per side.

Ingredients you will need

Chicken Thighs

Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove to a separate plate.

Pour off all but 1 tablespoon grease/oil.

Ingredients you will need

Cooking Oil

Add onions and garlic to pan and stir around to cook, about 2 to 3 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Pour in marinara sauce and stir to heat.

Ingredients you will need

Marinara Sauce

Add chicken thighs back into the sauce. Cover and place pan in the oven for 1 1/2 hours. (You may also simmer on the stovetop on the lowest heat possible.)Cook the pasta according to package instructions

Ingredients you will need

Chicken Thighs

Pasta