Mother's Little Angel Cake
This recipe makes 15 servings with 37 calories, 1g of protein, and 2g of fat each. If 22 cents per serving falls in your budget, Mother's Little Angel Cake might be an awesome gluten free and dairy free recipe to try. Head to the store and pick up round angel food cake, strawberries, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Place cake on serving plate.
Frost top and side of cake with whipped topping. Decorate top of cake with strawberries.
Garnish with fresh mint leaves, if desired.
Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.