Fresh Mango-Lemon Dessert

Name: Fresh Mango-Lemon Dessert
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 340 grams can evaporated milk; 255 grams pkg. each) JELL-O Lemon Flavor Gelatin, divided; 1 mango; 473 milliliters water, divided; 118 milliliters thawed COOL WHIP Whipped Topping

Watching your figure? This gluten free recipe has 1614 calories, 46g of protein, and 31g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up evaporated milk, cool whip whipped topping, mango, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Bring 3/4 cup water to boil.

Ingredients you will need

Water

Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Equipment you will use

Bowl

Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.

Ingredients you will need

Cooking Spray

Gelatin

Mango

Equipment you will use

Bowl

Arrange mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.

Ingredients you will need

Lemon Flavored Gelatin