Penne With Chicken and Artichokes

Name: Penne With Chicken and Artichokes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams artichoke hearts, quartered, drained; 237 milliliters dry white wine or chicken broth; 118 milliliters fresh basil leaf, cut into thin strips; 1 Tbsp garlic, chopped; 1 bunch green onion, white and pale green parts only, chopped; 1 Tbsp lemon zest; 3 Tbsps olive oil; 237 milliliters fresh parmesan cheese, grated plus extra for serving or asiago cheese, plus extra for serving; 454 grams dry penne pasta; 6 servings salt & freshly ground black pepper; 6 boneless skinless chicken breast halves (about 1 1/2 pounds total); 237 milliliters sun-dried tomato packed in oil, jullinne

Penne With Chicken and Artichokes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 44g of protein, 28g of fat, and a total of 735 calories. A mixture of green onion, olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.