Linguine With Chile, Crab, And Watercress

Name: Linguine With Chile, Crab, And Watercress
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams canned or frozen (defrosted) precooked crabmeat; 1 clove garlic, peeled and minced; 1 Juice and zest of lemon; 454 grams package linguine; 79 milliliters extra-virgin olive oil; 1 Handful fresh parsley, chopped; 1 large red chile, seeded and chopped; 2 teaspoons sea salt; 1 Handful watercress leaves, torn

Linguine With Chile, Crab, And Watercress is a dairy free and pescatarian main course. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 653 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 minutes. Head to the store and pick up sea salt, garlic, olive oil, and a few other things to make it today.