Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives

Name: Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes, halved; 1 Tbsp extravirgin olive oil; 227 grams fennel bulb; 2 teaspoons chopped fresh rosemary; 118 milliliters kalamata olives, pitted and halved; 2 teaspoons chopped fresh oregano; 85 grams 3/4 cup freshly grated pecorino Romano cheese; 473 milliliters ounces uncooked penne (about; 1 teaspoons salt

Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives is a vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 380 calories, 16g of protein, and 13g of fat per serving. If you have oregano, cherry tomatoes, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.