Penne Con La Sardine (baked Pasta And Sardines)

Name: Penne Con La Sardine (baked Pasta And Sardines)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters cream; 57 grams feta cheese; 1 Tbsp olive oil; 227 grams penne; 1 serving salt and pepper, to tase; 454 grams sardines (fillets or head, gut and scales removed); 1 Tbsp fresh thyme leave; 1 Tbsp tomato puree

Penne Con La Sardine (baked Pastan And Sardines) is a pescatarian main course. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2584 calories, 153g of protein, and 137g of fat each. A mixture of butter, tomato puree, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven (390 F, 200 C).Cook Penne according to package directions, but only until hardly al dente.Meanwhile put 1 tablespoon of olive oil in an oven proof dish.Salt and pepper sardines to taste and arrange them in a single layer in the dish.

Ingredients you will need

Salt And Pepper

Olive Oil

Sardines

Penne

Equipment you will use

Oven

Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.

Ingredients you will need

Salt And Pepper

Thyme