Penang Rojak Recipe

Name: Penang Rojak Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bean curd (boil for 3 minutes and cut into small pieces); 1 cucumber (peel the skin and cut into small pieces); 1 serving Some cuttlefish (boil for 3 minutes and set aside); 1 green mango (peel the skin and cut into small pieces); 1 small jicama (cut into small pieces)

You can never have too many main course recipes, so give Penang Rojak Recipe a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 731 calories, 37g of protein, and 13g of fat per serving. This recipe serves 1. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up some cuttlefish, cucumber, mango, and a few other things to make it today. To use up the bean curd you could follow this main course with the Pavlova With Raspberry Curd And Berries as a dessert.