Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????)

Name: Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Some bean sprouts (scalded); 6 Tbsps cooking oil; 30 dried chilies (deseeded and soaked to soften); 5 cloves garlic (peeled); 6 hard-boiled eggs (shelled and quartered); 454 grams yellow noodles (scalded); 227 grams lean pork meat (boiled and sliced thinly); 680 grams pork ribs (cut into pieces); 1 pack of rice vermicelli (scalded); 5 servings Salt to taste; 5 servings Some fried shallot crisps (store-bought); 10 shallots (peeled); 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag); 227 grams shrimp (shelled and deveined); 2 rock sugar (about the size of a small ping pong ball) or to taste; 5 servings Some kangkong or water convolvulus (scalded); 4 liters water (reduced to about 12-13 cups of water after hours of boiling and simmering)

Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) might be just the main course you are searching for. One portion of this dish contains roughly 77g of protein, 52g of fat, and Head to the store and pick up pork meat, salt, chilies, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.