Peel-and-Eat Shrimp with Barbecue Spices

Name: Peel-and-Eat Shrimp with Barbecue Spices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoons freshly ground black pepper; 8 garlic cloves, coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 Tbsp light brown sugar; 2 Tbsps sweet Pimentón de la Vera (Spanish smoked paprika); 4 scallions, thinly sliced; 907 grams shrimp, deveined but not shelled; 2 Tbsps unsalted butter; 118 milliliters vegetable oil

Peel-and-Eat Shrimp with Barbecue Spices might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 368 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up ground cumin, pepper, brown sugar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for Father's Day.

Instructions

In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.

Ingredients you will need

Ancho Chili Powder

Brown Sugar

Paprika

Garlic

Pepper

Cumin

Salt

Equipment you will use

Bowl

Add the shrimp and toss to coat in the spices.

Ingredients you will need

Shrimp

Spices

Heat 1/4 cup of the oil in 2 large skillets until shimmering.

Ingredients you will need

Cooking Oil

Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.

Ingredients you will need

Shrimp

Add half of the butter and scallions to each skillet and swirl them in.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Frying Pan

Transfer the shrimp to a platter and serve.

Ingredients you will need

Shrimp

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

ancho chile powder 1teaspoons

freshly ground black pepper 8

garlic cloves, coarsely chopped 1teaspoon

ground cumin 1teaspoon

kosher salt 1Tbsp

light brown sugar 2Tbsps

sweet Pimentón de la Vera (Spanish smoked paprika)4

scallions, thinly sliced 907grams

shrimp, deveined but not shelled 2Tbsps

unsalted butter 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.