Pecan Tea Cakes

Name: Pecan Tea Cakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 177 milliliters cane syrup; 3 larges eggs; 2 teaspoons fresh lemon juice; 355 milliliters chopped toasted pecans; 1 liters self-rising flour; 296 milliliters sugar; 1 Tbsp vanilla extract

Pecan Te A mixture of self-rising flour, cane syrup, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add cane syrup and next 2 ingredients, beating just until blended.

Ingredients you will need

Cane Syrup

Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour, beating at low speed just until blended after each addition; stir in pecans. Drop dough by rounded spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/4 inches).

Ingredients you will need

Pecans

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 8 to 10 minutes or just until edges begin to turn golden brown. Cool on baking sheets on wire racks 1 minute; transfer to wire racks. Cool completely (about 15 minutes). Store in airtight containers 1 week.

Equipment you will use

Baking Sheet

Oven