RecipesMagazine

Pecan Sandies

Pecan Sandies
The recipe Pecan Sandies can be made in approximately 25 minutes. This recipe serves 9. One serving contains 205 calories, 2g of protein, and 15g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cake flour, vanillan extract, and a few other things to make it today. Plenty of people really liked this side dish.

Instructions

1
In a bowl, cream butter and sugar; stir in vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Ingredients you will need
PecansPecans
All Purpose FlourAll Purpose Flour
3
Roll into 1-in. balls; place on a greased baking sheet.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyNormal
Ready In25 m.
Servings9
Health Score0
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