Pecan Pumpkin Pie-non Dairy

Name: Pecan Pumpkin Pie-non Dairy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters corn syrup; 1 deep dish pie shell or 2 pie crusts; 3 eggs; 3 Tbsps melted margarine; 237 milliliters pecan halves; 1 teaspoon pumpkin pie spice; 237 milliliters solid pack pumpkin; 118 milliliters sugar; 1 teaspoons vanilla

Pecan Pumpkin Pie-non Dairy is a dairy free main course. One portion of this dish contains approximately 41g of protein, 184g of fat, and a total of 3361 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up corn syrup, sugar, eggs, and a few other things to make it today. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.