Pecan Pumpkin Pie III

Name: Pecan Pumpkin Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters light corn syrup; 1 egg; 3 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons lemon juice; 0 teaspoons lemon zest; 118 milliliters packed light brown sugar; 315 milliliters chopped pecans; 9 inches pie shell; 177 milliliters pumpkin puree; 0 teaspoons salt; 2 Tbsps sour cream; 3 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

Pecan Pumpkin Pie III requires around 45 minutes from start to finish. This recipe makes 10 servings with 1097 calories, 15g of protein, and 62g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up lemon juice, brown sugar, pie shell, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

To Make Pumpkin

Ingredients you will need

Pumpkin

Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Sour Cream

Cinnamon

Nutmeg

Egg

Equipment you will use

Bowl

Spread mixture into pie shell.

Ingredients you will need

Pie Crust

Spread

To Make Pecan

Ingredients you will need

Pecans

Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt.

Ingredients you will need

Brown Sugar

Lemon Juice

Corn Syrup

Lemon Peel

Vanilla

Butter

Egg

Salt

Equipment you will use

Bowl

Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.

Ingredients you will need

Pumpkin

Pecans

Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving.

Equipment you will use

Oven

Serve warm or at room temperature.