Pecan Praline Trellis

Name: Pecan Praline Trellis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, beaten to blend (for glaze); 3 larges egg yolks; 355 milliliters golden brown sugar; 170 grams 1/2 cups pecans (about; 1 teaspoons salt; 0 teaspoons fine sea salt; 118 milliliters sour cream; 5 Tbsps sugar; 3 Tbsps (or more) unbleached all purpose flour; 6 Tbsps (3/4 stick) unsalted butter, room temperature; 1 Tbsp vanilla extract; 2 teaspoons vegetable oil; 3 Tbsps warm water (105°F to 115°F); 2 teaspoons instant or rapid-rise yeast (measured from 1 envelope)

Pecan Praline Trellis is a vegetarian side dish. This recipe serves 8. One portion of this dish contains about 5g of protein, 30g of fat, and a total of 491 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have egg, cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

Mix 3 tablespoons flour and yeast in small bowl to blend.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Bowl

Add 3 tablespoons warm water; whisk until smooth.

Ingredients you will need

Water

Equipment you will use

Whisk

Let mixture stand until puffed, about 12 minutes.

Combine 2 1/4 cups flour, sour cream, sugar, egg yolks, vanilla, salt, and yeast mixture in large bowl of heavy-duty mixer fitted with paddle attachment. Beat on medium speed until dough is sticky, adding 1 to 2 tablespoons water if mixture is too dry, about 5 minutes.

Ingredients you will need

Sour Cream

Egg Yolk

Vanilla

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Blender

Bowl

Add butter; beat until dough is smooth and soft, adding more flour by tablespoonfuls until dough is slightly firmer and pulls away from sides of bowl, about 5 minutes. Cover bowl with plastic wrap.

Ingredients you will need

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let dough rise in warm draft-free area until at least doubled in volume, about 2 hours.

Ingredients you will need

Dough

Preheat oven to 400°F. Toss pecans and oil on rimmed baking sheet to coat.

Ingredients you will need

Pecans

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bake until aromatic, about 5 minutes.

Equipment you will use

Oven

Sprinkle nuts with 1/8 teaspoon sea salt; cool on sheet. Coarsely chop pecans.

Ingredients you will need

Sea Salt

Pecans

Nuts

Scrape dough out onto floured surface. Toss dough to coat with flour and press gently to deflate. Line work surface with long sheet of parchment paper; sprinkle paper with flour.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Roll out dough on prepared parchment to 16x14-inch rectangle. Using offset spatula, spread butter lengthwise in 5-inch-wide strip down center of dough.

Ingredients you will need

Butter

Spread

Dough

Roll

Equipment you will use

Offset Spatula

Sprinkle sugar, then nuts over butter.

Ingredients you will need

Butter

Sugar

Nuts

Cut unfilled dough on either side of filling into 3/4-inch-wide diagonal strips. Fold alternating strips over filling on slight diagonal, forming lattice top. Fold loose ends under bottom edge of bread. Slide parchment with bread onto large rimmed baking sheet. Cover with plastic wrap and let rise in warm draft-free area until very puffy, about 1 1/2 hours.

Ingredients you will need

Bread