Pecan Pie VI

Pecan Pie VI
The recipe Pecan Pie VI could satisfy your Southern craving in around 1 hour. Watching your figure? This vegetarian recipe has 448 calories, 5g of protein, and 23g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive dessert for Thanksgiving. A mixture of brown sugar, salt, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C.)
Equipment you will use
OvenOven
2
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
ButterButter
CreamCream
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Pour filling into pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Equipment you will use
OvenOven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
DifficultyHard
Ready In1 h
Servings8
Health Score1
Magazine