Pecan Pie IV

Name: Pecan Pie IV
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 2 Tbsps butter; 237 milliliters corn syrup; 3 eggs; 1 Tbsp all-purpose flour; 355 milliliters pecans; 9 inches unbaked pie shell; 1 teaspoon vanilla extract

Pecan Pie IV might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 1435 calories, 18g of protein, and 77g of fat. If you have unbaked pie shell, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Butterfinger Pie, and Cherry Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pie shell in a 9 inch pie pan.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans.

Ingredients you will need

Vanilla

Butter

Pecans

All Purpose Flour

Sugar

Syrup

Egg

Equipment you will use

Bowl

Pour mixture into pie shell.

Ingredients you will need

Pie Crust

Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

237milliliters

brown sugar 2Tbsps

butter 237milliliters

corn syrup 3

eggs 1Tbsp

all-purpose flour 355milliliters

pecans 9inches

unbaked pie shell 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.