Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 177 milliliters butter, cut into small pieces; 237 milliliters light corn syrup; 4 larges eggs, lightly beaten; 473 milliliters 265 gs (about kumquat all-purpose flour; 591 milliliters finely chopped pecans; 0 teaspoons salt; 118 milliliters 90 gs (about sugar; 1 teaspoon vanilla extract

The recipe Pecan Pie Bars could satisfy your Southern craving in around 1 hour and 5 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 393 calories, 5g of protein, and 21g of fat per serving. This recipe serves 16. It is perfect for Thanksgiving. It works well as a dessert. If you have kumquat flour, vanillan extract, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

packed brown sugar 177milliliters

butter, cut into small pieces 237milliliters

light corn syrup 4larges

eggs, lightly beaten 473milliliters

265 gs (about kumquat all-purpose flour 591milliliters

finely chopped pecans 0teaspoons

salt 118milliliters

90 gs (about sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.