Pecan Oatmeal Loaf

Name: Pecan Oatmeal Loaf
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps butter, softened; 375 grams all-purpose flour; 2 Tbsps nonfat dry milk powder; 41 grams old-fashioned oats; 55 grams chopped pecans; 1 teaspoons salt; 3 Tbsps sugar; 296 milliliters water (70° to 80°)

Pecan Oatmeal Loaf is a lacto ovo vegetarian recipe with 16 servings. One serving contains 148 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. Only a few people really liked this breakfast. A mixture of nonfat milk powder, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. Users who liked this recipe also liked Oatmeal Pecan Banana Bread for National Oatmeal Day, Pumpkin Pecan Loaf, and Pecan Breakfast Loaf.

Instructions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pecans.

Ingredients you will need

Pecans

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

Oven

Equipment

Bread Machine

Oven

Ingredients

Servings:

2teaspoons

active dry yeast 2Tbsps

butter, softened 375grams

all-purpose flour 2Tbsps

nonfat dry milk powder 41grams

old-fashioned oats 55grams

chopped pecans 1teaspoons

salt 3Tbsps

sugar 296milliliters

water (70° to 80°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "