Pecan-Crusted Walleye

Name: Pecan-Crusted Walleye
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 pinch cayenne pepper; 454 grams fillets walleye; 1 egg; 0 teaspoons garlic powder; 0 teaspoons ground paprika; 0 teaspoons onion powder; 237 milliliters ground pecan meal; 1 pinch salt; 1 Tbsp vegetable oil

Pecan-Crusted Walleye is a gluten free and pescatarian main course. One portion of this dish contains roughly 22g of protein, 8g of fat, and a total of 165 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion powder, vegetable oil, ground paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Cornmeal-Crusted Walleye, Symon's Herb-Crusted Walleye with Lobster Pierogi, and Pecan-Crusted Chicken.