Peas with Mint and Ricotta Salata

Name: Peas with Mint and Ricotta Salata
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cooked fresh or thawed frozen peas (2 10-oz. packages); 118 milliliters loosely packed torn mint leaves; 1 Tbsp olive oil; 1 small onion, chopped; 118 milliliters ricotta salata, coarsely grated; 8 servings Salt and pepper; 1 Tbsp unsalted butter

Peas with Mint and Ricotta Salata might be just the side dish you are searching for. This recipe makes 8 servings with 150 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, torn mint leaves, ricotta salata, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 13 minutes.