Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 4 garlic cloves, peeled and crushed; 425 grams green peas, drained, or 2 cups fresh peas, cooked; 237 milliliters fine-quality olive oil (such as Filippo Berio); 118 milliliters finely chopped onion; 118 milliliters diced prosciutto; 6 servings Salt and pepper to taste

Peas and Prosciutto might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 102 calories, 4g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of prosciutto, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oil in a large saute pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.

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Prosciutto

Onion

Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.

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Salt And Pepper

Broth

Peas

Drain off all liquid.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Heat oil in a small, heavy saucepan on medium-low heat.

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Cooking Oil

Equipment you will use

Sauce Pan